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Triple-Hot Chicken


National Chicken Council

Ingredients:
  • 2 1/2 lbs. chicken drumsticks, thighs or wings
  • 3/4 cup apple cider vinegar
  • 3/4 cup granulated sugar
  • 2 TBLS liquid hot pepper sauce
  • 1 TBLS chili powder
  • 1 TBLS onion powder
  • 1 TBLS garlic powder
  • 1/2 tsps cayenne pepper

Directions:
Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot. Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well. Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting.

Place frozen chicken on grill. Brush with basting sauce. Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear. Discard leftover basting sauce.

Serve chicken with reserved hot sauce.

Serves 6


Serves: 6
Serving Size:
Calories per Serving: 417
% Daily Value*   
   Total Fat 16.8 g
26%   
     Saturated Fat 0.0 g
0%   
   Cholesterol 154 mg
51%   
   Sodium 304 mg
13%   
   Potassium 54 g
 
   Calcium 9 g
 
   Total Carbs 28 g
9%   
     Dietary Fiber 1 g
3%   
     Sugars 26 g
 
   Protein 36 g
 
   Sugar Alcohols 0 g
 
* Percent Daily Values are based on a 2,000 calorie diet.  Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
  Dietary Fiber   25g 30g
Nutritional Information From CalorieKing.com
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