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Home > Recipes
Recipes from Pilgrim's Kitchen
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Southwestern Oven-Fried Chicken
National Chicken Council Contest Judith Markiewicz, Canton, OH
Ingredients:
- 4 broiler-frier chicken drumstiks, skinned
- 4 broiler-frier chicken thighs, skinned
- 3 slices white bread, tom in small pieces
- 3 tablespoons fresh cilantro leaves
- 2 tablespoons yellow cornmeal
- 2 tablespoons pine nuts
- 2 large garlic cloves, peeled
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon oregano leaves, crumbled
- 1/2 teaspoon salt, divided
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground cloves
- 2 teaspoons egg white
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 1/4 teaspoon pepper
Directions:
In food processor container, place bread, cilantro, cornmeal, pine nuts, garlic, cumin, oregano, 1/4 teaspoon of the salt, cayenne pepper and ground cloves. Process to form fine crumbs. Add egg white and mix until moist. Place mixture on a large shallow plate and set aside. In small bowl, mix together mustard, water and honey; brush evenly over chicken. Sprinkle chicken with pepper and remaining 1/4 teaspoon salt. Dip chicken, one piece at a time, in breadcrumb mixture and press gently to adhere thin coating. Place chicken on rack in greased jellyroll pan. Bake in 400 degrees F. oven about 40 minutes or until chicken is crisp and brown and fork can be inserted with ease. Makes 4 servings.
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Serves:
4
Serving Size:
Calories per Serving:
398 |
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| % Daily Value* |
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24% |
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9% |
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50% |
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43% |
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9% |
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8% |
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* Percent Daily Values are based on a 2,000 calorie
diet. Your Daily Values may be higher or lower depending on your calorie
needs.
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Calories: |
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2,000 |
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2,500 |
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| Total Fat |
Less than |
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65g |
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80g |
| Sat Fat |
Less than |
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20g |
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25g |
| Cholesterol |
Less than |
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300mg |
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300mg |
| Sodium |
Less than |
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2,400mg |
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2,400mg |
| Total Carbohydrate |
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300g |
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375g |
| Dietary Fiber |
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25g |
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30g |
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Nutritional Information From
CalorieKing.com
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