Recipes from Pilgrim's Kitchen

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Michael's Noodle Salad

Ingredients: 3/4 pound egg noodles 1 tablespoon sesame oil 3 eggs 1 cup Pilgrim's Pride chicken, cooked and shredded 1/2 cup celery, grated 1/2 cup cucumber, grated 1/2 cup carrots, grated 2 teaspoons sesame oil 1 tablespoon sesame paste 1/2 teaspoon salt 2 tablespoons soy sauce 2 teaspoons vinegar 2 cups chicken broth Directions: Cook noodles and drain. Mix in 1 tablespoon sesame oil and chill in the refrigerator. Beat eggs, fry in a pan and chop. Arrange eggs, chicken and vegetables on top of noodles. Pour on salad dressing when ready to serve. Mix all ingredients thoroughly. Serves 6.

Serves: 6 Serving Size: Calories per Serving: 222 % Daily Value*       Total Fat 10.7 g 16%         Saturated Fat 2.1 g 11%       Cholesterol 144 mg 48%       Sodium 783 mg 33%       Potassium 207 g      Calcium 58 g      Total Carbs 17 g 6%         Dietary Fiber 1 g 5%         Sugars 2 g      Protein 14 g      Sugar Alcohols 0 g   * Percent Daily Values are based on a 2,000 calorie diet.  Your Daily Values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g   Dietary Fiber   25g 30g Nutritional Information From CalorieKing.com