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Home > Recipes
Recipes from Pilgrim's Kitchen
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Tri-Color Pasta Chicken Salad
Ingredients:
1 lb. Pilgrim's Pride de-boned chicken, cooked, cut in bite-sized pieces
1 avocado, peeled and cut in bite-sized pieces
1 tablespoon lemon juice
1 1/2 tsp. lemon pepper
salt to taste
1 cup cherry or grape tomatoes
4 green onions, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 lb. tri-color pasta swirls, cooked per directions and cooled
Directions:
In a medium mixing bowl, add the chicken and avocado. Stir gently together with the lemon juice, lemon pepper, and salt. Add the tomatoes and green onions. Toss lightly. In a separate large bowl, mix the mayonnaise, sour cream and cooked pasta together. Add the chicken, avocado, tomato, and green onion mixture to the pasta. Toss gently. Chill and serve. |
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