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Home > Recipes
Recipes from Pilgrim's Kitchen
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Almond-Crusted Catalan Chicken
National Chicken Council
Ingredients:
- 1 cut-up broiler-fryer chicken, skinned
- 1/4 cup mayonnaise
- 3 garlic cloves, finely minced
- 2 tablespoons fresh orange juice
- 2 teaspoons freshly grated orange peel
- 2 teaspoons honey
- 1/4 teaspoon cinnamon, divided
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1 cup fine dry plain breadcrumbs
- 1/2 cup sliced almonds
- 3 tablespoons olive oil
Directions:
In large mixing bowl, make marinade by mixing together mayonnaise, garlic, orange juice, orange peel, honey, 1/8 teaspoon of the cinnamon, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Add chicken, turning to coat. Cover and refrigerate 1 hour, occasionally spooning marinade over chicken. In pie pan, mix together remaining 1/2 teaspoon cinnamon, breadcrumbs, almonds and olive oil. Bake, stirring occasionally, in 350F. oven about 15 minutes or until golden brown. Remove chicken from marinade and roll, one piece at a time, in breadcrumb mixture. Place chicken in single layer in lightly greased shallow baking pan. Bake in 350F. oven about 1 hour or until crisp and brown and fork can be inserted in chicken with ease.
Makes 6 servings. |
Serves:
6
Serving Size:
Calories per Serving:
508 |
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| % Daily Value* |
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55% |
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12% |
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33% |
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33% |
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7% |
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11% |
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* Percent Daily Values are based on a 2,000 calorie
diet. Your Daily Values may be higher or lower depending on your calorie
needs.
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Calories: |
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2,000 |
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2,500 |
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| Total Fat |
Less than |
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65g |
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80g |
| Sat Fat |
Less than |
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20g |
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25g |
| Cholesterol |
Less than |
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300mg |
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300mg |
| Sodium |
Less than |
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2,400mg |
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2,400mg |
| Total Carbohydrate |
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300g |
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375g |
| Dietary Fiber |
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25g |
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30g |
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Nutritional Information From
CalorieKing.com
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