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Recipes from Pilgrim's Kitchen

Paradise Platter


Ingredients:
Salad greens, pineapple, papaya, cottage cheese.


Directions:
Pilgrim's Pride Tuna Salad mixed with diced grilled pineapple, in half of a fresh papaya. Serve with cottage cheese and seasonal greens for a light summer fare.
Apple Curry Chicken with Cider Rice
Fruity Baked Chicken
Baked Chicken Breast with Cornbread-Collard Stuffing
more recipes...


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