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Home > Recipes
Recipes from Pilgrim's Kitchen
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Chicken Island Delight
Greta's Virtual Kitchen
Ingredients:
1 Roasting Chicken
Jerk Marinade (See recipe below or may be purchased)
Directions:
Liberally baste chicken with the jerk marinade and refrigerate for several hours or overnight. When ready to cook, preheat oven to 400° F. Baste chicken again before putting in a roasting pan and bake for 20 minutes at 400°F then lower oven to 325°F. Meanwhile, you may quarter some red potatoes and add to the pan. Baste chicken and potatoes several times with the drippings from the pan. Bake until the internal temperature of the chicken reaches 175°F and remove. Serve with the potatoes. Grilled squash and zucchini are a great accompaniment to this dish and may be grilled indoors on a grill pan.
Jerk Marinade
¾ cup chili paste
5 cloves garlic
¾ cup chopped chives
¾ teaspoon cinnamon
¾ teaspoon nutmeg
1 teaspoon Jamaican allspice
½ teaspoon ground cloves
¾ teaspoon ginger
¼ cup brown sugar
¾ cup malt vinegar
¾ cup soy sauce
1 ¼ tablespoon salt
2 tablespoon rum (optional)
Combine all ingredients in a blender until liquefied. May be prepared ahead and refrigerated for a week.
Serves 4-6 |
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