Recipes from Pilgrim's Kitchen

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Blueberry or Blackberry and Banana Crème Brule

Greta's Virtual Kitchen

Ingredients:

5 EggsPlus yolks
2 cups heavy cream
½ cup granulated sugar
1 teaspoon vanilla
½ teaspoon cinnamon
4 ripe bananas peeled and cut into ¼ inch slices
2 cups fresh or frozen blueberries or blackberries
½ cup Turbinado sugar of regular brown sugar

Directions:
Preheat oven to 325°F. In a bowl combine egg yolks, sugar, cream, vanilla and cinnamon together. Mix well. Divide blueberries and bananas evenly to fill the bottom of 6 ramekins. Pour cream mixture over the fruit and set the ramekins in a large pan. Pour 1 inch of boiling water into the pan to make a water bath. Place in the oven and bake for 35-40 minutes until custards are set in the center. Refrigerate for 3 hour or until cool.

Preheat broiler and place the ramekins on a tray. Add 1-2 teaspoons of brown sugar on top of each custard until evenly covered. Broil until sugar is melted and golden brown. An easier way is to purchase a small propane cooking torch (available at Williams Sonoma). Apply the lighted torch several inches above the custard and move back and forth until golden. Garnish with more blueberries and bananas as desired.

Serves 6

Serves: 6
Serving Size:
Calories per Serving: 564

% Daily Value*

Total Fat

33.6 g

52%

Saturated Fat

19.7 g

99%

Cholesterol

284 mg

95%

Sodium

46 mg

Potassium

503 g

Calcium

95 g

Total Carbs

65 g

22%

Dietary Fiber

4 g

14%

Sugars

50 g

Protein

5 g

Sugar Alcohols

0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Nutritional Information From CalorieKing.com



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