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Home > Recipes
Recipes from Pilgrim's Kitchen
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Char Grilled Chicken Quesadilla
Greta's Kitchen
Ingredients:
6 Pilgrim's Pride Chicken Tenders
8 flour tortillas
8 ounces Oaxaca cheese, grated
8 ounces Monterrey Jack cheese, grated
1 cup tomato salsa
1 lime
Salt
Freshly ground pepper
1 teaspoon chili powder
½ teaspoon cumin
Directions:
- Season the Pilgrim's Pride chicken tenders with lime, salt, pepper, chili powder and cumin.
- Grill on medium hot fire until done.
- Cool and slice thin.
- Place a tortilla on a tray, spray with Pam and turn over.
- Add a layer of grated Monterrey Jack cheese, a layer of sliced chicken, tomato salsa and a layer of Oaxaca grated cheese.
- Place another tortilla sprayed with Pam on top, buttered side facing out.
- Place on the grill for 2-3 minutes per side.
- Serve with Mango Salsa.
Mango Salsa - Serves 4-6
2 whole mangos, chopped
1 red pepper, chopped
1 green pepper, chopped
Salt and freshly ground pepper
Mix all ingredients and serve. |
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