Recipes from Pilgrim's Kitchen

• 1 lb. Pilgrim's Pride cooked diced chicken
• 16 ounce package pasta spirals
• 1 red onion, chopped
• 10 ounces frozen corn, cooked
• 1 green pepper, chopped
• 1 jicama, peeled & chopped
• 1 small can sliced black olives, drained
• 1 tomato, chopped
• 2 avocados, peeled & sliced
• 1 10 ounce jar picante sauce
• 1 cup cheddar cheese cubes

To make ahead, combine all ingredients except avocadoes, picante sauce and cheese. Add just before serving.

Serves 8-10.