Recipes from Pilgrim's Kitchen

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Buffalo Chicken Tenders Salad with Papaya and Spicy Peanut Dressing

Buffalo Chicken Tenders Salad with Papaya and Spicy Peanut Dressing
Greta's Kitchen

Ingredients: 1 package of Pilgrim’s Pride Buffalo Tenders (cook per package instructions) 1 package of spring salad mix (10 oz bag) ½ cup extra crunchy peanut butter ½ tsp. pepper flakes 1 shallot 3 garlic cloves ¼ cup oyster sauce 2 tbsp teriyaki sauce 1 tbsp sesame oil ¼ cup brown sugar ¼ cup rice vinegar ¼ cup balsamic vinegar ½ tsp chili paste 1 ripe Papaya Chives to garnish (chopped) Dash of salt Directions: Combine all of the ingredients except chicken, papaya and salad in blender and mix until smooth Place mixed salad greens on serving plate Cut papaya in half, remove seeds and cut off skin Cut papaya into quarters and then cut these into ¼ inch thick slices Cut lemon and squeeze juice over the papaya slices Cut pre-cooked Buffalo Tenders into bite size pieces Arrange papaya slices and Buffalo Tenders on top of the salad mix Drizzle the peanut dressing over the Buffalo Tenders and papaya