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Home > Recipes
Recipes from Pilgrim's Kitchen
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Hoisin Chicken Lettuce Wraps
2000 Winning Taste Recipe Contest - Fifth Place Winner
Angela Trusty
Ingredients:
- 2 to 3 Pilgrim's Pride boneless, skinless, chicken breasts (about 1 pound)
- 2 cups packaged shredded slaw mix with carrots
- 1 cup bean sprouts
- 1/4 cup sliced scallion (green onion), including green tops
- 1/4 cup coarsely chopped dry roasted peanuts
- 1/4 cup hoisin sauce (see Note)
- 1 teaspoon minced fresh ginger
- Dash hot sauce, or to taste
- 8 Boston lettuce leaves
Directions:
Place chicken in single layer in large saucepan and add enough water to cover by 1/2-inch. Bring to a boil, reduce heat to simmer, cover, and poach 12 to 15 minutes or until chicken is no longer pink inside. Drain and set aside to cool.
Place slaw mix in large bowl. Add bean sprouts, scallion, peanuts, hoisin sauce, ginger and hot sauce. Chop cooled chicken or shred to make about 2 cups and add to slaw mixture. Toss to combine well. To serve, place lettuce leaves on platter or individual dishes and divide chicken mixture evenly among lettuce leaves, about 1/3 cup per leaf. Alternatively, allow guests to make their own lettuce wraps.
4 servings
Note: Hoisin sauce can be found in Asian food section of supermarket.
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