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Home > Recipes
Recipes from Pilgrim's Kitchen
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South of the Border Chicken Tacos
Spicy chicken tacos
Ingredients:
- 4 boneless Pilgrim's Pride chicken breasts, thawed
- 1 package chicken taco seasoning
- 1 cup water
- 1 small can chopped chili peppers
- 6 oz. Monterrey Jack cheese, shredded
- 6 oz. sharp Cheddar cheese, shredded
- 12 flour tortillas
- 1 head, small green leaf lettuce, shredded
- 1 large tomato, diced
Directions:
Boil the chicken breasts in 6 cups of water until tender and thoroughly cooked. Remove breasts and cool. Shred chicken breasts using two forks. Place chicken in a skillet, add water and taco seasoning. Bring to a boil and simmer for 5 minutes. Add drained chili peppers. Remove from heat. Heat a large skillet or griddle. Spray lightly with cooking oil. Heat tortillas until browned. Fill with chicken mixture, cheese, lettuce and tomato. Enjoy. Serve with fresh guacamole or pico de gallo.
Serves 4 - 6
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Serves:
6
Serving Size:
2 Tacos
Calories per Serving:
618 |
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| % Daily Value* |
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39% |
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67% |
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47% |
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64% |
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14% |
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14% |
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* Percent Daily Values are based on a 2,000 calorie
diet. Your Daily Values may be higher or lower depending on your calorie
needs.
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Calories: |
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2,000 |
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2,500 |
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| Total Fat |
Less than |
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65g |
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80g |
| Sat Fat |
Less than |
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20g |
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25g |
| Cholesterol |
Less than |
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300mg |
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300mg |
| Sodium |
Less than |
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2,400mg |
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2,400mg |
| Total Carbohydrate |
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300g |
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375g |
| Dietary Fiber |
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25g |
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30g |
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Nutritional Information From
CalorieKing.com
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