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Home > Recipes
Recipes from Pilgrim's Kitchen
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Spicy Potato Chip Chicken Sticks
1990 Winning Taste Recipe Contest - First Place: Appetizers/Snacks
Marjorie Ohrenstein
Ingredients:
- 2 Plgrim's Pride boneless, skinless chicken breasts, cut into strips
- 3 bulbs garlic, cut apart into cloves, peeled
- 1 cup extra light olive oil
- 15 to 20 drops hot pepper sauce
- 1 1/2 cups crushed potato chips (plain or flavored)
Mixed Mustard Sauce
- 1/2 cup Dijon mustard
- 1/2 cup German mustard
- 1 tablespoon Chinese mustard
- 1/3 cup honey
- 1/3 cup light cream
- 1/4 cup mayonnaise
Directions:
Preheat oven to 375ºF. Place garlic, oil and hot pepper sauce in food processor or blender; process until smooth and pour into bowl. Place crushed potato chips in another bowl. Dip chicken strips in garlic mixture, then in chips. Place in a single layer on a shallow baking pan. Drizzle remaining garlic mixture over chicken and sprinkle on remaining chips. Bake 15 to 20 minutes or until brown and crispy. Serve with Mixed Mustard Sauce.
6 to 8 servings
Mixed Mustard Sauce:
Combine mustards, honey and cream in a small bowl. Whisk in mayonnaise last, beating until smooth. Serve with chicken sticks.
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