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Home > Recipes
Recipes from Pilgrim's Kitchen
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California Chicken
California Chicken
National Chicken Council
Ingredients:
3 cups Chicken breast meat, cooked, diced
2 cups Cherry tomatoes, halved
3 Scallions, chopped
1/4 tsp cayenne pepper
1/3 cup Horseradish
1/3 cup Bacon sour cream dip
1/8 teaspoon Salt
1/8 teaspoon Pepper
2 Avocados, peeled, pitted and sliced
Directions:
1. In a medium bowl, stir together the chicken, cherry tomatoes, scallions and sour cream dip. Season with salt and pepper. Arrange avocado slices on four salad plates. Spoon chicken salad over avocado and serve.
Makes 4 servings.
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