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Home > Recipes
Recipes from Pilgrim's Kitchen
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Zesty Tiger Sauce Chicken Thighs
Zesty Tiger Sauce Chicken Thighs
Greta's Kitchen
Ingredients:
1 Package Pilgrim’s Pride chicken thighs
1 Bottle Luzianne Tiger Sauce
¼ Cup apricot pineapple preserves
1 Teaspoon dry mustard
1 Tablespoon canola oil
Salt & pepper to taste
Directions:
- Rinse chicken thighs and pierce all over with a fork
- Sprinkle liberally with salt and pepper
- Place chicken thighs in bowl and ensure that all parts are covered with the Tiger Sauce
- Place chicken in plastic storage bag with marinade
- Set aside in refrigerator at least 2 hours or overnight for more flavor
- Mix all the other ingredients in a bowl to make the baste
- Prepare grill leaving an area without coals
- Remove chicken thighs and grill over hot coals moving the thighs off and on the heat so that they do not burn
- Cook about 7 minutes on each side, the baste with the apricot/mustard/oil mixture on the skin side
- Cook an additional 5 minutes
©Eva Greer 2008
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