Recipes from Pilgrim's Kitchen

• 1 10-ounce package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast
• 1 12-inch, thin, pre-baked pizza crust
• 1 2.82-ounce jar pesto
• 1 6-ounce jar marinated artichoke hearts, drained and chopped
• 1/2 cup Grated fontina cheese

Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot.

Makes 1 12-inch pizza