Dear {{user('firstname')}},

This month we're happy to introduce one of our own certified chefs, Caroline Morris, who brings over 25 years of culinary experience to Pilgrim's. For something a little more unique made with chicken, try the Smoky Chicken Cheesecake Appetizer. You're also sure to enjoy her Chicken Breasts Stuffed with Mushroom Bread Pudding, and don't miss out on the Savory Chicken Tart and the Chicken Strips in Thai Coconut Panang Curry with Jasmine Rice.

Also, we're introducing our monthly feature of a Pilgrim's grower. Each of our growers is dedicated to producing the highest-quality chickens and ensuring their health and welfare. The Perez family, growers in northern Florida, are excellent examples of Pilgrim's growers who work hard and play an important role in bringing nutritious chicken products to your table. We think you'll enjoy reading their story and learning more about the people who make up Pilgrim's.

Happy cooking!