Wing Dings (Fully Cooked) Popularity Contest Winner The seasoned, lightly breaded Wing Dings were invented in 1964, which helped launch the wing craze. Since then they've become the all-time best-selling restaurant wings. More info...

Nutrition Overview Calories per Serving: 260 Protein: 12 g Total Fat: 15 g Cholesterol: 45 mg More Details  |  Find Recipes

Boneless Dings Chunks (Fully Cooked) Wing-Ding Flavor in a Boneless Breast Chunk Enjoy the delicious, seasoned, crispy flavor of the regular Wing-Dings as a boneless, crunchy breast chunk. More info...

Nutrition Overview Calories per Serving: 150 Protein: 15 g Total Fat: 2.5 g Cholesterol: 35 mg More Details  |  Find Recipes

Boneless Zings Chunks (Fully Cooked) Spicy Wing-Zing Flavor in a Boneless Breast Chunk Enjoy the delicious, seasoned, crispy flavor of the regular Wing-Zings as a boneless, crunchy breast chunk. More info...

Nutrition Overview Calories per Serving: 150 Protein: 16 g Total Fat: 3 g Cholesterol: 35 mg More Details  |  Find Recipes

Captain Morgan Spiced Rum Caribbean Style Wings (Fully Cooked) Wings Glazed with the #1 Flavored Rum in the USA With its unique spiced rum flavor, these restaurant-quality wings are great for parties. More info...

Nutrition Overview Calories per Serving: 210 Protein: 12 g Total Fat: 14 g Cholesterol: 50 mg More Details  |  Find Recipes

Wing-Zings (Fully Cooked) Spicy Taste Zingers Enjoy Wing Zings, a spicier version of Pilgrim's lightly breaded Wing Dings, the all-time best-selling restaurant wings. More info...

Nutrition Overview Calories per Serving: 290 Protein: 13 g Total Fat: 16 g Cholesterol: 45 mg More Details  |  Find Recipes

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