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Individually Frozen Chicken Breast Fillets

Ice Glazed to Ensure Freshness

Bo Pilgrim is known for raising the finest chickens. This dedication goes into bringing you Pilgrim’s Pride Individually Frozen Chicken. Our tender and juicy chicken is specially selected, seasoned and individually frozen to preserve freshness and taste. We coat each piece with a thin ice glaze to protect it from freezer burn, resulting in delicious chicken that always cooks up quick and easy. With our resealable bag, you can store what you don’t use. Our individually frozen chicken has the quality you expect from Pilgrim’s Pride.



Serving Size: 4 oz. (112 g) g
Calories per Serving: 120
Servings per Container: 12
% Daily Value   
   Total Fat 3 g
5%   
   Cholesterol 55 mg
19%   
   Sodium 180 mg
7%   
   Total Carbs 0 g
0%   
     Dietary Fiber
 
     Sugars
 
   Protein 22 g
 
Ingredients:
*CHICKEN BROTH INGREDIENTS: CHICKEN BROTH AND SODIUM PHOSPHATES.

How to purchase and prepare


Storage & Handling:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods.

Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Preparation Instructions:
CONVENTIONAL OVEN: (KEEP FROZEN UNTIL USE)

  • Preheat oven to 375°F.
  • Arrange frozen Chicken Breast Fillets in a single layer on an ungreased baking sheet.
  • Bake, uncovered, for 30 minutes or until internal temperature is 165°F.

GRILLING:

  • Preheat gas grill to MEDIUM heat.
  • Grill up to 6 frozen Chicken Breast Fillets approximately 10 minutes (6 minutes if thawed).
  • Turn breasts over and grill an additional 8 to 12 minutes (6 to 10 minutes if thawed),or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 165°F.

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