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Home > Recipes > Wing Dings
Wing Dings
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| Just Heat and Serve |
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Fully Cooked Breaded Wing Sections
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Serving Size:
4 Pieces (84g) g
Calories per Serving:
210
Servings per Container:
About 10 |
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| % Daily Value |
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19% |
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16% |
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22% |
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3% |
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Ingredients:
INGREDIENTS: CHICKEN WING SECTIONS, WATER, POTASSIUM LACTATE AND SODIUM DIACETATE, MODIFIED CORN STARCH, SEASONING ( SALT, MONOSODIUM GLUTAMATE, SPICES, GARLIC POWDER, ONION POWDER, PAPRIKA ), CHICKEN FLAVOR ( CONTAINS MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SALT, SUGAR, TOCOPHEROL, ASCORBYL PALMITATE ), SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, MONOSODIUM GLUTAMATE, SOY FLOUR, SPICES, GARLIC POWDER, PAPRIKA, ONION POWDER, EXTRACTIVES OF PAPRIKA. BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, SOY FLOUR, OLEORESIN PAPRIKA. BROWNED IN VEGETABLE OIL. CONTAINS: WHEAT, SOY |
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How to purchase and prepare
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 | Preparation Instructions:
Microwave:
Place six frozen wings on a microwave-safe plate andcover with a paper towel.
Heat on high for 2 minutes, turn over and heat an additional 2-3 minutes or until internal temperature reaches 170ºF. Conventional Oven:
Heat oven to 350ºF.
Spread frozen wings on a foil-lined baking sheet in a single layer, heat for 20-25 minutes, turning wings over halfway through heating time. Convectional Oven:
Heat oven to 350ºF.
Spread frozen wings on a foil-lined baking sheet in a single layer, heat for 10-14 minutes or until internal temperature reaches 170ºF. Deep Fry:
Heat oil to 350ºF.
Fry frozen wings for 31/2 - 41/2 minutes or until internal temperature reaches 170ºF. |
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