Boneless Skinless Breasts with Rib Meat

Low in fat, high in convenience

Storage & Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.