Nutritional Guide | Purchasing and Preparation
High standards and quality make the perfect ingredient for your favorite recipes.
Storage & Handling:Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.