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Home > Chinese > Chicken Breast Strips
Chicken Breast Strips
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| Makes a Great Salad Topper |
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Fully Cooked and Microwaveable in 3 Minutes
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Serving Size:
2 pieces (104g) g
Calories per Serving:
170
Servings per Container:
7 |
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| % Daily Value |
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8% |
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12% |
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29% |
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4% |
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Ingredients:
Chicken breast meat with rib meat, chicken broth, sodium phosphates, salt battered with water, wheat flour, salt, modified corn starch, sugar, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, garlic powder, spice extractive, extractives of paprika. breaded with: wheat flour, salt spice, dextrose, extractives of paprika. predusted with: wheat flour, salt, wheat gluten, egg white solids, onion powder, garlic powder, breading set in vegetable oil. |
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How to purchase and prepare
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 | Storage & Handling:
Keep frozen until use. |
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 | Preparation Instructions:
Conventional Oven: preheat oven to 400 F. Place frozen chicken strips on baking sheet. Heat 15 to 20 minutes. Microwave: Place 4-6 frozen chicken strips on a microwave safe plate. Heat, uncovered, on high 2 to 3 minutes. Do not overheat. Let stand 1 to 2 minutes before serving. Deep Fry: Heat oil to 350F. Fry frozen chicken strips 3 to 5 minutes. |
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