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Home > Recipes > Popcorn Chicken
Popcorn Chicken
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| Great for On-the-Go Families |
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Microwaveable in 2 Minutes
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Serving Size:
13 pieces (89g) g
Calories per Serving:
180
Servings per Container:
9 |
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| % Daily Value |
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14% |
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11% |
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28% |
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4% |
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Ingredients:
Chicken breast meat with rib meat, water, salt, sodium phosphates, garlic flavor (salt, gum arabic, garlic extractives) Battered with: water, bleached wheat flour, modified corn starch, salt, whey, spice, leavening (sodium acid pyrophosphate, sodium bicarbonate), caramel color, extractives of paprika, spice extractives, mono and diglycerides. Breaded with: wheat flour, bleached wheat flour, sugar, salt, dextrose, yeast, spice, caramel color, extractives of paprika. Predusted with: wheat flour, modified corn starch, salt, sugar, onion powder, spice extractive, breading set in vegetable oil. Contains:wheat. |
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How to purchase and prepare
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 | Storage & Handling:
Keep frozen until use. |
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 | Preparation Instructions:
Conventional Oven: heat oven to 425 F. Remove chicken from bag. Spread pieces out on a foil-lined baking sheet in a single layer. Heat chicken in oven 6 to 8 minutes or until light golden brown. Remove pan from oven; scoop pieces up with a spatula and turn over. Heat 6 to 8 minutes longer or until chicken is golden brown and crispy. Let stand 2 minutes prior to serving. Microwave: Place chicken on a microwave-safe plate in a single layer. Cover chicken with a paper towel. Microwave on High power 2 to 4 minutes or until chicken is hot; turn plate and stir pieces halfway through heating time. Serve immediately. |
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