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Home > Recipes > Grilled Chicken Breast Strips
Grilled Chicken Breast Strips
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Grilled Chicken Strips are ready in minutes and perfect on salads, sandwiches or pasta...
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Serving Size:
3 oz. (84g) g
Calories per Serving:
110
Servings per Container:
8 |
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| % Daily Value |
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4% |
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16% |
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15% |
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1% |
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Ingredients:
CHICKEN BREAST STRIPS, WATER, SUGAR, RICE STARCH,
DEXTROSE, SOY PROTEIN CONCENTRATE, *SOY SAUCE (SOYBEANS, WHEAT, SALT, DEXTRIN), SALT, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, FLAVOR (MALTODEXTRIN, GRILL FLAVOR [FROM SOYBEAN OIL], MODIFIED FOOD STARCH, CORN SYRUP SOLIDS), GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, CARAMEL COLOR, NATURAL SMOKE FLAVOR, LACTIC ACID, CALCIUM LACTATE.
*DEHYDRATED
CONTAINS: SOY, WHEAT |
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How to purchase and prepare
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 | Preparation Instructions:
Microwave:
Place frozen chicken breast fillet in a microwave safe dish. Add 1 tablespoon of water to the dish. Cover dish with plastic wrap; fold wrap back at one corner to vent. Heat at 50% power (medium) for 6-7 minutes or until chicken is thoroughly heated.
Stove Top
Place frozen chicken breast fillet in medium-sized non-stick skillet. Add 1/4 cup water to skillet. Cover skillet; place over medium heat for 5 minutes. Turn chicken over; cover skillet and heat for 5 minutes longer. Turn chicken again and heat 1 more minute, uncovered, or until chicken is thoroughly heated.
Oven:
Preheat oven to 350°F. Place chicken breast fillet on baking sheet in a single layer. Bake for 15-20 minutes, turning halfway through, or until internal temperature of 140°F.
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