Baked Chicken Reuben This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Nutrition Overview Calories per Serving: 446 Protein: 33 g Total Fat: 28 g Cholesterol: 104 mg Recipe Details

Best Chicken Quiche An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton(R) Golden Onion Soup Mix.

Nutrition Overview Calories per Serving: 335 Protein: 18 g Total Fat: 19 g Cholesterol: 175 mg Recipe Details

Breaded Chicken Fingers If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.

Nutrition Overview Calories per Serving: 346 Protein: 25 g Total Fat: 15 g Cholesterol: 82 mg Recipe Details

California Cherry and Walnut Salad A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.

Nutrition Overview Calories per Serving: 206 Protein: 15 g Total Fat: 10 g Cholesterol: 44 mg Recipe Details

Gourmet Chicken Sandwich Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.

Nutrition Overview Calories per Serving: 522 Protein: 34 g Total Fat: 15 g Cholesterol: 70 mg Recipe Details

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