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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
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Nutrition Overview
Calories per Serving: 158
Protein: 1 g
Total Fat: 16 g
Cholesterol: 143 mg
Recipe Details
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