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Thai Chicken Wings

Thai Chicken Wings

Recipe by Lauren Billings
My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!
Ingredients:
  • 5 pounds frozen chicken wings
  • 1 cup chicken broth
  • 1/2 cup white sugar
  • 1/4 cup fish sauce
  • 1/4 cup crushed garlic
  • 1/4 cup finely chopped jalapeno chile peppers
  • 2 tablespoons cornstarch
  • 3 teaspoons paprika
  • 1 tablespoon olive oil
Directions:
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
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Nutritional Guide
Number of Servings: 10
Calories per Serving: 233
  % Daily Value*
Total Fat 12.6 g 19%
Cholesterol 48 mg 16%
Sodium 599 mg 25%
Total Carbs 13.4 g 4%
Dietary Fiber 0.4 g 2%
Sugars 10.5 g  
Protein 16 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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