Chicken Marsala

Chicken Marsala

Recipe by Lisa
Prep Time: 10 Minutes  Cook Time: 20 Minutes  Total Time: 30 Minutes
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Ingredients:
  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry
Directions:
  1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
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Nutritional Guide
Number of Servings: 4
Calories per Serving: 448
  % Daily Value*
Total Fat 26.6 g 41%
Cholesterol 99 mg 33%
Sodium 543 mg 23%
Total Carbs 13.3 g 4%
Dietary Fiber 0.5 g 2%
Sugars 2.8 g  
Protein 28.8 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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