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Recipe Details
Slow Cooker Chicken and Dumplings
Recipe by Janiece Mason
Prep Time:
10 Minutes
Cook Time:
6 Hours
Total Time:
6 Hours 10 Minutes
Print Recipe
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Ingredients:
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions:
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
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Nutritional Guide
Number of Servings:
8
Calories per Serving:
385
% Daily Value*
Total Fat
18 g
28%
Cholesterol
45 mg
15%
Sodium
1245 mg
52%
Total Carbs
37 g
12%
Dietary Fiber
0.7 g
3%
Sugars
6.2 g
Protein
18.1 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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