Different Chicken Cordon Bleu

Different Chicken Cordon Bleu

Recipe by Jennifer
Prep Time: 15 Minutes  Cook Time: 30 Minutes  Total Time: 45 Minutes
Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!
Ingredients:
  • 8 skinless, boneless chicken breast halves
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup white wine
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
  3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
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Nutritional Guide
Number of Servings: 8
Calories per Serving: 476
  % Daily Value*
Total Fat 20.7 g 32%
Cholesterol 127 mg 42%
Sodium 1396 mg 58%
Total Carbs 23.6 g 8%
Dietary Fiber 1.2 g 5%
Sugars 2.6 g  
Protein 43.9 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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