Baked Chicken Reuben

Baked Chicken Reuben

Recipe by Paula
Prep Time: 5 Minutes  Cook Time: 1 Hour 30 Minutes  Total Time: 1 Hour 35 Minutes
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Ingredients:
  • 6 skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (16 ounce) can sauerkraut, drained and pressed
  • 4 slices Swiss cheese
  • 1.25 cups thousand island salad dressing
  • 1 tablespoon chopped fresh parsley
Directions:
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  3. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
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Nutritional Guide
Number of Servings: 6
Calories per Serving: 446
  % Daily Value*
Total Fat 28.1 g 43%
Cholesterol 104 mg 35%
Sodium 1306 mg 54%
Total Carbs 16.7 g 6%
Dietary Fiber 2 g 8%
Sugars 12.1 g  
Protein 33 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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