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Recipe Details
Easy Chicken Marsala
Recipe by sal
Prep Time:
15 Minutes
Cook Time:
25 Minutes
Total Time:
40 Minutes
Print Recipe
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
Ingredients:
4 skinless, boneless chicken breast halves
1/4 cup chopped green onion
1 cup sliced fresh mushrooms
1/3 cup Marsala wine
salt and pepper to taste
1/3 cup heavy cream
1/8 cup milk
Directions:
Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
Legal Notice
Nutritional Guide
Number of Servings:
4
Calories per Serving:
241
% Daily Value*
Total Fat
9 g
14%
Cholesterol
96 mg
32%
Sodium
91 mg
4%
Total Carbs
4.9 g
2%
Dietary Fiber
0.4 g
2%
Sugars
2.3 g
Protein
28.4 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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