Sunday Chicken Supper

Recipe by Taste of Home's Fast Family Favorites
This hearty, homespun dish satisfies even the biggest appetites. The chicken, vegetables and seasonings meld into a supper that's special any day of the week.
Ingredients:
  • 4 medium carrots, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 celery rib, cut into 2 inch pieces
  • 2 cups fresh green beans (2-inch pieces)
  • 5 small red potatoes, quartered
  • 1 (3 pound) broiler/fryer chicken cut up
  • 4 bacon strips, cooked and crumbled
  • 1.5 cups hot water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 pinch pepper
Directions:
  1. In a 5-qt. slow cooker, layer the first seven ingredients in order listed.
  2. In a bowl, combine the remaining ingredients; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear.
  3. Remove chicken and vegetables. Thicken juices for gravy if desired.
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Nutritional Guide
Number of Servings: 4
Calories per Serving: 0
  % Daily Value*
Total Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbs 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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