Chicken Pesto Pizza

Chicken Pesto Pizza

Recipe by Lisa
Prep Time: 10 Minutes  Cook Time: 10 Minutes  Total Time: 20 Minutes
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Ingredients:
  • 1/2 cup pesto basil sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups cooked chicken breast strips
  • 1 (6 ounce) jar artichoke hearts, drained
  • 1/2 cup shredded fontina cheese
Directions:
  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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Nutritional Guide
Number of Servings: 6
Calories per Serving: 457
  % Daily Value*
Total Fat 21.9 g 34%
Cholesterol 61 mg 20%
Sodium 767 mg 32%
Total Carbs 37.9 g 13%
Dietary Fiber 2.9 g 12%
Sugars 1.5 g  
Protein 29.7 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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