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Recipe Details
Honey Curried Roasted Chicken and Vegetables
Recipe by KL1KX
Prep Time:
15 Minutes
Cook Time:
1 Hour 30 Minutes
Total Time:
1 Hour 45 Minutes
Print Recipe
Yummy roasted chicken and vegetables glazed in a honey and curry sauce. Quick and easy one-dish recipe.
Ingredients:
1 (3 pound) whole chicken
4 medium red potatoes, peeled and quartered
6 carrots, cut into 1/2 inch pieces
2/3 cup honey
1/3 cup Dijon mustard
3 tablespoons butter
2 tablespoons finely chopped onion
2.5 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon ground ginger
1/4 teaspoon finely chopped garlic
12 whole fresh mushrooms
2 apples, cored and quartered
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven.
Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil. Cook 20 minutes, or until tender.
In a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, cayenne pepper, ginger, and garlic. Bring to a boil, stirring constantly. Remove from heat, and set aside.
Drain the drippings from the roasting pan. Arrange the potatoes, carrots, mushrooms, and apples around the chicken. Drizzle the chicken and vegetables with the honey mixture. Continue roasting 20 minutes, or until the glaze has browned. The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
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Nutritional Guide
Number of Servings:
6
Calories per Serving:
625
% Daily Value*
Total Fat
23.5 g
36%
Cholesterol
112 mg
37%
Sodium
716 mg
30%
Total Carbs
70.7 g
24%
Dietary Fiber
6 g
24%
Sugars
40.8 g
Protein
35.4 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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