Spinach Stuffed Chicken Breast

Recipe by JERSEYGIRL_CHELL

Prep Time: 15 Minutes Cook Time: 45 Minutes Total Time: 1 Hour

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

Ingredients:

1 (10 ounce) package fresh spinach leaves
1/2 cup sour cream
1/2 cup shredded pepperjack cheese
4 cloves garlic, minced
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 pinch ground black pepper
8 slices bacon

Directions:

Preheat the oven to 375 degrees F (190 degrees C).
Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.

Nutritional Guide
Number of Servings: 4
Calories per Serving: 357

		% Daily Value*

Total Fat	20.5 g	32%

Cholesterol	114 mg	38%

Sodium	565 mg	24%

Total Carbs	5.7 g	2%
Dietary Fiber	1.7 g	7%
Sugars	0.4 g

Protein	36.6 g

*Percent Daily Values are based on a 2,000 calorie diet.

Nutritional data from AllRecipes.com

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