Southwest Dipping Sauce

Recipe by USMCWIFE03
Prep Time: 10 Minutes  Cook Time: 10 Minutes  Total Time: 20 Minutes
Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.
Ingredients:
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 tablespoons cream-style horseradish sauce
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper
Directions:
  1. In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.
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Nutritional Guide
Number of Servings: 4
Calories per Serving: 216
  % Daily Value*
Total Fat 23.3 g 36%
Cholesterol 13 mg 4%
Sodium 334 mg 14%
Total Carbs 2.1 g 1%
Dietary Fiber 0.2 g 1%
Sugars 0.9 g  
Protein 0.6 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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