Party Chicken Wings

Recipe by Marian Slattery

Prep Time: 10 Minutes Cook Time: 1 Hour Total Time: 1 Hour 10 Minutes

These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings.

Ingredients:

12 whole chicken wings*
3/4 cup soy sauce
1/4 cup water
1/2 cup packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder

Directions:

Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375 degrees F for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

Editor's Note: 2 pounds of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit the first step of the recipe.

Nutritional Guide
Number of Servings: 8
Calories per Serving: 0