Breaded Ranch Chicken

Recipe by Launa Shoemaker
Prep Time: 10 Minutes  Cook Time: 45 Minutes  Total Time: 55 Minutes
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama
Ingredients:
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 (1 ounce) package ranch salad dressing mix
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • 1/2 cup butter or margarine, melted
Directions:
  1. In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.
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Nutritional Guide
Number of Servings: 8
Calories per Serving: 0
  % Daily Value*
Total Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbs 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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