Slow Cooker Buffalo Chicken Sandwiches

Recipe by Divinesoalce21
Prep Time: 15 Minutes  Cook Time: 7 Hours   Total Time: 7 Hours 15 Minutes
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
  • 1/2 (1 ounce) package dry ranch salad dressing mix
  • 2 tablespoons butter
  • 6 hoagie rolls, split lengthwise
Directions:
  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
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Nutritional Guide
Number of Servings: 6
Calories per Serving: 578
  % Daily Value*
Total Fat 14 g 22%
Cholesterol 54 mg 18%
Sodium 2902 mg 121%
Total Carbs 80.6 g 27%
Dietary Fiber 3.6 g 14%
Sugars 4.9 g  
Protein 31.3 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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