Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

Recipe by Linda Orme
Prep Time: 15 Minutes  Cook Time: 20 Minutes  Total Time: 35 Minutes
An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.
Ingredients:
  • 1.5 pounds chicken pieces
  • 1/2 cup barbecue sauce
  • 1 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 8 Kaiser rolls, split
  • 8 tomato slices
  • 8 lettuce leaves
Directions:
  1. Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn to coat. Refrigerate overnight.
  2. Grill chicken, covered, over medium-hot heat for 6-8 minutes on each side or until juices run clear. Cool; cover and refrigerate chicken until chilled.
  3. Chop chicken; place in a bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
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Nutritional Guide
Number of Servings: 8
Calories per Serving: 0
  % Daily Value*
Total Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbs 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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