Ready to Cook
Grilled Chicken Breast San Antonio
Recipe by Pilgrim's Chefs
Pilgrim's Chefs chicken with BBQ spice, BBQ sauce, and smoked Gouda cheese rests on a bed of red onion cilantro coleslaw.
4 Chicken breast (seasoned w/BBQ spice)
6 tablespoons Sweet Baby Ray's BBQ Sauce
4 Smoked Gouda, sliced (about 3/4 oz ea)
12 ounces Red Onion Scented Cilantro Slaw
Brush each chicken breast with oil (both sides) then season with BBQ spice (BBQ Spice is in the spice section of the grocery store)
Over a pre-heated and clean grill; cook the chicken breasts to a golden brown on one side then turn over and cook for 2 minutes.
Brush the cooked side with the BBQ Sauce and cook for 2 minutes then brush again with BBQ Sauce and place a slice of cheese on each sauced chicken breast.
Grill the chicken breast until the internal temperature reaches 165° F and the cheese is melted.
Red Onion Scented Cilantro Cole Slaw
Number of Servings:
Calories per Serving:
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data: nutritiondata.self.com
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