Grilled Chicken Breast San Antonio

Grilled Chicken Breast San Antonio

Recipe by Pilgrim's Chefs
Prep Time: 15 Minutes  Cook Time: 15 Minutes  Total Time: 30 minutes
Pilgrim's Chefs chicken with BBQ spice, BBQ sauce, and smoked Gouda cheese rests on a bed of red onion cilantro coleslaw.
Ingredients:
  • 4 Chicken breast (seasoned w/BBQ spice)
  • 6 tablespoons Sweet Baby Ray's BBQ Sauce
  • 4 Smoked Gouda, sliced (about 3/4 oz ea)
  • 12 ounces Red Onion Scented Cilantro Slaw
Directions:
  1. Brush each chicken breast with oil (both sides) then season with BBQ spice (BBQ Spice is in the spice section of the grocery store)
  2. Over a pre-heated and clean grill; cook the chicken breasts to a golden brown on one side then turn over and cook for 2 minutes.
  3. Brush the cooked side with the BBQ Sauce and cook for 2 minutes then brush again with BBQ Sauce and place a slice of cheese on each sauced chicken breast.
  4. Grill the chicken breast until the internal temperature reaches 165° F and the cheese is melted.
  5. Serve with Red Onion Scented Cilantro Cole Slaw.
Nutritional Guide
Number of Servings: 4
Calories per Serving: 258
  % Daily Value*
Total Fat 9.3 g 14%
Cholesterol 89 mg 30%
Sodium 466.5 mg 19%
Total Carbs 13.2 g 4%
Dietary Fiber 0 g 0%
Sugars 12.45 g  
Protein 31.3 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data: nutritiondata.self.com