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Chicken Pie

Recipe by Sheila Chapman
Ingredients:
  • 3 boneless chicken breasts, cooked and shredded
  • 1 can cream of chicken soup
  • 2/3 cup water
  • 1 can Veg-All mixed vegetables, if desired
  • 1.5 cups self-rising flour
  • 1.5 cups buttermilk
  • 1 stick butter, melted
  • 2 cups chicken broth
Directions:
  1. Cook chicken, cool and shred.
  2. Place in the bottom of a 9 x 13 pan.
  3. Mix together soup, veg-all and water and pour over chicken.
  4. Mix together melted butter, flour and buttermilk and pour over the top.
  5. Pour the chicken broth over top of the flour mixture but do not stir.
  6. Cook for 1 hour at 350°F.
Nutritional Guide
Number of Servings: 10
Calories per Serving: 210
  % Daily Value*
Total Fat 10 g 15%
Cholesterol 42 mg 14%
Sodium 430 mg 18%
Total Carbs 17 g 6%
Dietary Fiber 1 g 4%
Sugars 2 g  
Protein 13 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data: nutritiondata.self.com